Cocktails on the Shoreline / The Azalea

FoodSpringRecipes
Written By Amanda Frisbie

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament.

 
 
 

The Azalea

Serves 1
Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament .

Ingredients

2 oz. vodka
1 oz. pineapple juice
1 oz. lemon juice
¼ oz. grenadine

Instructions

Add all ingredients to a cocktail shaker, add ice, and shake vigorously. Strain into a chilled coupe glass. Garnish with an orange slice and a Maraschino cherry.

 
 

JOIN THE NEXT EVENT ON THE SHORELINE

Upcoming Events

 
 
Featured
Farmers Market at the Guilford Fairgrounds – 2025 Season
May 22
Farmers Market at the Guilford Fairgrounds – 2025 Season

Experience the charm of the Farmers Market at the Guilford Fairgrounds every Thursday from May 15 through October 30, 2025. From 4:00 PM to 7:00 PM, enjoy a variety of local produce, artisan foods, and handcrafted goods in a family-friendly atmosphere at 111 Lovers Lane, Guilford, CT.

Kick-Off to Summer: Summer Menu Preview Cocktail Party at Mix Restaurant & Rooftop
May 22
Kick-Off to Summer: Summer Menu Preview Cocktail Party at Mix Restaurant & Rooftop

Experience the flavors of the upcoming season at the Kick-Off to Summer Cocktail Party on Thursday, May 22, 2025, from 6:00 PM to 9:00 PM at Mix Restaurant & Rooftop in Mystic, CT. Enjoy a variety of summer dishes, beer, and wine in a scenic rooftop setting.

Lobster Mania at The Wharf – Memorial Day Weekend 2025
May 23
Lobster Mania at The Wharf – Memorial Day Weekend 2025

Experience Lobster Mania at The Wharf Restaurant, Madison Beach Hotel, from May 23–26, 2025. Savor a variety of lobster dishes while enjoying beachfront dining.

IT’S A GOOD READ!

Recent Articles

 
 
Featured
How to Make Ina Garten’s Famous Flag Cake—With a Connecticut Shoreline Twist
How to Make Ina Garten’s Famous Flag Cake—With a Connecticut Shoreline Twist

There’s no sweeter way to celebrate the Fourth of July on the Connecticut shoreline than with Ina Garten’s beloved Flag Cake. We recreated the classic with a few local twists—including fresh-picked berries and shoreline party tips.

Savor Fall with Al Roker’s Bourbon Apple Pie Milkshake from Recipes to Live By
Savor Fall with Al Roker’s Bourbon Apple Pie Milkshake from Recipes to Live By

Looking for the perfect fall indulgence? Al Roker's Bourbon Apple Pie Milkshake from his new cookbook Recipes to Live By blends the rich flavors of apple pie, creamy vanilla ice cream, and a splash of bourbon. This decadent treat is the ultimate way to savor the season. Grab the recipe and cozy up with this autumn delight!

Farm Fresh Apple Crisp Recipe
Farm Fresh Apple Crisp Recipe

Nothing says fall like the warm, comforting aroma of apple crisp baking in the oven. This apple crisp recipe features apples picked fresh from a local farm on the Connecticut Shoreline, where the crisp sea air and fertile soil help produce some of the best apples around. With a buttery, golden topping and tender, cinnamon-scented apples, this dessert is the perfect way to celebrate the season and support local growers.

 

It would be a shame to miss out!

Follow us @shoreline_ct for even more content.

Amanda Frisbie
Previous

Cocktails on the Shoreline / The Green Jacket
Next

Easter Brunch on the Connecticut Shoreline