There’s no sweeter way to celebrate the Fourth of July on the Connecticut shoreline than with Ina Garten’s beloved Flag Cake. We recreated the classic with a few local twists—including fresh-picked berries and shoreline party tips.

From its flagship in Mystic to Niantic, Watch Hill, and Mohegan Sun, Sift Bake Shop delivers French pastry excellence with New England flair. Helmed by award-winning chef Adam Young, this beloved bakery is rewriting the rules of shoreline indulgence.

From garden walks in Waterford to vineyard brunches in Clinton, this guide to Mother’s Day on the Connecticut Shoreline has everything you need to celebrate the women who make life beautiful.

Derby Day calls for more than mint juleps. From lavender bourbon smashes to shoreline spritzes with local rosé, these five cocktail recipes—crafted with ingredients like Connecticut honey and herbs—bring coastal charm to Kentucky’s most iconic race day.

From casual lobster shacks to upscale coastal cuisine, these top waterfront dining spots on the Connecticut shoreline combine fresh seafood with stunning views for the ultimate New England dining experience.

Bring the taste of a Connecticut summer to your kitchen with our step-by-step guide to making the perfect warm, buttery lobster roll at home. Fresh lobster, toasted buns, and rich butter—no mayo required.

Learn how to swap sugar for local maple syrup in your cooking and baking. Plus: how to tap a maple tree, boil sap the right way, and explore Connecticut’s centuries-old sugaring tradition.

The perfect lobster roll deserves the perfect sip. From coastal craft beers to local wines and classic Foxon Park sodas, discover the best Connecticut beverages to pair with your next shoreline seafood feast.

Looking for the best margaritas in Connecticut? From oceanfront decks to cozy coastal cantinas, the Connecticut shoreline is shaking up some of the finest margaritas around. Here’s where to find salt-rimmed perfection from New Haven to Mystic.

Craving the best lobster roll in Connecticut? We’ve mapped out the ultimate shoreline stops — from Noank to Clinton — serving up buttery, fresh lobster perfection.

Come fiesta on the Shoreline! You don’t have to travel all the way to Mexico for a taste of authentic Mexican inspired cuisine. From cantinas to food trucks, the Shoreline has some of the best Southwestern-style restaurants in the Northeast.

Salt air and craft beer go hand in hand. From scenic beer gardens in Branford to German-style pilsners in East Haven, these Connecticut shoreline breweries are raising the bar.

Looking for the perfect fall indulgence? Al Roker's Bourbon Apple Pie Milkshake from his new cookbook Recipes to Live By blends the rich flavors of apple pie, creamy vanilla ice cream, and a splash of bourbon. This decadent treat is the ultimate way to savor the season. Grab the recipe and cozy up with this autumn delight!

Discover the top restaurants and seafood shacks on the Connecticut shoreline to enjoy fresh, locally harvested oysters this fall. From casual spots like Abbott's Lobster to upscale dining at Fresh Salt, explore where to savor the briny flavors of Long Island Sound. Don't miss your chance to experience this seasonal delight!

As the days grow shorter and the leaves along the Connecticut Shoreline turn golden, the kitchen beckons with the warmth and comfort of fall cooking. The crackle of wood in the fireplace and the rich scents of slow-cooked stews, baked breads, and roasted vegetables set the tone for the season. Whether you’re gathering with family or simply savoring the joy of cooking, fall is the perfect time to explore new recipes and time-honored traditions.

Savor the rich, briny flavors of Long Island Sound oysters this fall, harvested fresh from Connecticut's shoreline. Learn about the best spots to enjoy oysters, the environmental benefits of local farming, and how to host your own oyster tasting. Dive into the Connecticut shoreline’s vibrant oyster tradition with our seasonal guide, perfect for October when oysters are at their best!

Raise your steins and embrace the spirit of fall as Oktoberfest takes over Connecticut’s shoreline. From riverside brews at Stony Creek to craft beer showdowns at Foxwoods, these local festivals bring Bavarian charm with a New England twist. Whether you’re a craft beer lover or simply craving bratwurst and pretzels, there’s a celebration for every kind of reveler. Pull on your lederhosen, grab a pint, and dive into the heart of Shoreline Connecticut’s Oktoberfest scene. Prost!

When the crisp fall air rolls into Connecticut, it brings more than just apple picking and pumpkin carving—it’s also the season for sipping on hard cider! Connecticut is home to some incredible cideries that craft unique blends perfect for cozy nights and festive gatherings. From dry to sweet, traditional to modern, let’s explore the hard ciders brewed right here in the Nutmeg State.

Nothing says fall like the warm, comforting aroma of apple crisp baking in the oven. This apple crisp recipe features apples picked fresh from a local farm on the Connecticut Shoreline, where the crisp sea air and fertile soil help produce some of the best apples around. With a buttery, golden topping and tender, cinnamon-scented apples, this dessert is the perfect way to celebrate the season and support local growers.

Living on the Connecticut Shoreline means you’re perfectly nestled between the hustle of NYC and the charm of Boston. And guess what? We get the best of both worlds - like sipping on the iconic Honey Deuce from the U.S. Open without the traffic or crowds.