Savor Fall with Al Roker’s Bourbon Apple Pie Milkshake from Recipes to Live By
There’s nothing quite like fall on the Connecticut shoreline: the crisp air, the changing leaves, and, of course, the flavors of the season. From warm apple cider to pumpkin pie, the Shoreline is a treasure trove for food lovers this time of year. And now, thanks to Recipes to Live By by Al Roker, we’ve got a new fall favorite that captures all that autumn goodness in a glass: the Bourbon Apple Pie Milkshake.
Photo: Amy Roth
Roker, best known for his role as a weatherman on NBC's Today, is also a passionate home cook. His cookbook brings together his favorite recipes for enjoying the good life, and this milkshake is no exception. A decadent twist on a classic dessert, it combines all the flavors of apple pie with a grown-up kick of bourbon. Perfect for sipping by the fire or sharing with friends, this milkshake is a celebration of fall in every sense.
Al Roker’s Bourbon Apple Pie Milkshake
Serves 2
Ingredients
1 pint vanilla ice cream
½ cup canned apple pie filling
⅔ cup whole milk, plus more if needed
1½ oz. bourbon
6 whole vanilla wafers, plus ¼ cup crushed wafers
Store-bought caramel sauce, for topping
Instructions
Combine the ice cream, pie filling, milk, bourbon, and whole vanilla wafers in a blender and blend until smooth. (Alternatively, you can use an immersion blender in a sturdy quart-size container.) If the mixture is too thick, add a dash more milk.
Pour into two chilled glasses, top each with half of the crushed vanilla wafers, and drizzle with caramel sauce. Serve with a tall spoon or a straw.
Celebrate the Season with a Shoreline Twist
Al Roker’s Bourbon Apple Pie Milkshake isn’t just a delicious recipe—it’s an experience. Whether you’re hosting a fall gathering or simply winding down after a day of apple picking at one of the shoreline’s orchards, this recipe is sure to become a seasonal favorite. Pair it with a slice of fresh apple pie from a local bakery, and you've got the ultimate Connecticut Shoreline autumn treat.
While Roker's recipe shines on its own, we also recommend visiting some of the great local spots for fresh apple pies. Whether you're in Mystic, Old Saybrook, or Stonington, you're never far from a farm stand or bakery where you can pick up freshly made pies to complement your milkshake adventure.
Bringing Al Roker’s Flavors Home
Recipes to Live By is filled with dishes that bring comfort and joy to the table, and this Bourbon Apple Pie Milkshake is no exception. It’s a perfect mix of childhood nostalgia and adult indulgence, capturing the essence of fall. With simple ingredients and easy preparation, it's ideal for the busy Shoreline lifestyle, where family, friends, and good food are at the heart of it all.
Be sure to grab a copy of Al Roker's cookbook for more of his delicious recipes, and don't forget to stop by your favorite local farm or shop for the freshest ingredients as you embrace the flavors of autumn in true Shoreline Connecticut style.
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Looking for the perfect fall indulgence? Al Roker's Bourbon Apple Pie Milkshake from his new cookbook Recipes to Live By blends the rich flavors of apple pie, creamy vanilla ice cream, and a splash of bourbon. This decadent treat is the ultimate way to savor the season. Grab the recipe and cozy up with this autumn delight!