A Harvest of Flavors: Our Favorite Seasonal Cookbooks for Fall

As the days grow shorter and the leaves along the Connecticut Shoreline turn golden, the kitchen beckons with the warmth and comfort of fall cooking. The crackle of wood in the fireplace and the rich scents of slow-cooked stews, baked breads, and roasted vegetables set the tone for the season. Whether you’re gathering with family or simply savoring the joy of cooking, fall is the perfect time to explore new recipes and time-honored traditions.