Engine Room’s Sunday Supper Series returns with a one‑night collaboration celebrating the craft of fermentation. Chef de Cuisine Nick Teague teams up with Corey Lein of The Port of Call and Sean Carney of Nana’s Westerly for a four‑course menu that dives into one of cooking’s oldest—and most fascinating—techniques.

Through pickling, culturing, aging, and natural fermentation, the chefs explore how these time‑honored methods shape flavor and tradition across cuisines. Expect thoughtful storytelling, inventive dishes, and a menu that blends history with modern creativity.

An intimate evening of food, conversation, and discovery, led by three chefs who know how to make fermentation shine.

Make a reservation and learn more here: https://resy.com/cities/mystic-ct/venues/engine-room/events/sunday-supper-series-chef-collaboration-corey-lein-sean-carney-2026-05-31?seats=2&date=2026-05-19