The Oyster Club presents "Summer Nights," an outdoor pop-up restaurant at Stone Acres Farm. Dine outdoors under the stars amongst summer blooms in the historic gardens. Oyster Club Executive Chef James Wayman and team presents a pre fixed four course menu with a welcome cocktail. Diners should be prepared to dine outdoors in the garden under the stars.

Cost: $65 per person plus tax and gratuity includes a four course dinner with welcome cocktail. Option to add raw bar, beer and wine.
Learn more: http://www.oysterclubct.com/summer-nights
Purchase tickets: https://resy.com/cities/mys/stone-acres-farm