Please join us on Friday, August 3, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. This dinner will be held outside, under the tent. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Cost: $120 EVENT IS SOLD OUT

For more information visit the Field House Farm here!