Chilly days and chilly coastal waters = perfect plump New England oysters, and this is a farm party to celebrate them in all their briny glory. We'll roast them, stew them, and eat them raw. Join us for an unfussy afternoon of food, open bar, live bluegrass music by bluegrass veteran Nick Novia and The Cornfed Dogs and the aggressive consumption of our favorite bivalve in its many forms, prepared by chefs James Wayman, Diego Moya, and Matt Wick!

Stone Acres Farm, $80pp + tax/tip

Purchase Tickets Here

Visit Website